Wednesday, September 27, 9:00 AM - 9:45 AM

Opening Keynote: Inspiring Passion and Shared Purpose: Create a workplace culture to boost employee retention

Room: Main Stage

Wednesday, September 27, 10:30 AM - 11:15 AM

The Tortilla Queen: Veronica Moreno, Founder and CEO of Olé Mexican Foods

Room: Main Stage

Wednesday, September 27, 12:00 PM - 12:45 PM

Doubling Down on the Hispanic Consumer and Community

Room: Main Stage

Wednesday, September 27, 1:30 PM - 2:15 PM

From the Table Server to Table Setter: A Culinary Journey of Career Transition, Entrepreneurship, and Self-Realization

Room: Main Stage

Wednesday, September 27, 3:00 PM - 3:45 PM

From Bueno to Irresistible: How to Create an Unforgettable Customer Experience to Keep Them Coming Back for More

Room: Main Stage

Wednesday, September 27, 5:00 PM - 7:00 PM

Opening Cocktail Reception

Room Number TBD

Thursday, September 28, 9:00 AM - 9:45 AM

Keynote: Game-Changing Transformation: How Latin America is Redefining the US Food & Beverage Industry

Room: Main Stage

Thursday, September 28, 10:30 AM - 11:15 AM

Being and Keeping Your Business Food Safety Compliant

Room: Main Stage

Thursday, September 28, 12:00 PM - 1:30 PM

Mesa Redonda: Exploring Latin American Cuisine’s Emerging Trends in the Food Industry

Room: Main Stage

Thursday, September 28, 2:00 PM - 2:45 PM

"The Quetzales Guide" - El Camino a la Cumbre, or "The Road to the Summit" - A Standard of Excellence

Room: Main Stage